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Regional & Ethnic Recipes

Recipes by ethnicity, region, country, or other locale


 


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American Indian Cold Christmas Cake

Serves/Makes: 10    Cook Time: > 2 hrs   Difficulty: 2/5
Ingredients: pecans or walnuts, chopped, shredded moist coconut, raisins, vanilla wafers, regular can sweetened condensed milk...view the recipe

British Christmas Victoria Sandwich Cake

Serves/Makes: 2    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: butter, caster (fine) sugar, eggs beaten, self-raising flour, jam...view the recipe

Easter Bread from Cyprus

Serves/Makes: 10    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: all-purpose flour, packet dry-active yeast, salt, granulated sugar, olive oil...view the recipe

Paasiaisleipa (Finnish Easter Bread)

Serves/Makes: 16    Cook Time: 2-5 hrs   Difficulty: 4/5
Ingredients: chopped dates or pitted dates -- snipped, eggs -- at room temperature, butter or margarine, water, milk...view the recipe

Polish Easter Bread

Serves/Makes: 20    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: yeast, warm water, sugar, shortening, salt...view the recipe

Potatis Korv Sweden Christmas Sausage

Potatis Korv  Sweden Christmas Sausage recipe rating(1 reviews)

Serves/Makes: 8    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: lean pork, ground, lean beef, ground, potatoes, shredded (uncooked), salt, ground allspice...view the recipe

Scandinavian Roast Christmas Goose

Serves/Makes: 6    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: (10-12 pound) young goose, prepared for cooking, Salt, tart apples, peeled, cored and quartered, prunes, plumped in water, pitted and halved, flour (approximately)...view the recipe

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

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