Regional & Ethnic Recipes

Recipes by ethnicity, region, country, or other locale

Serves/Makes: 10 Cook Time: > 2 hrs Difficulty: 2/5
Ingredients: pecans or walnuts, chopped, shredded moist coconut, raisins, vanilla wafers, regular can sweetened condensed milk...view the recipe

British Christmas Victoria Sandwich Cake

Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: butter, caster (fine) sugar, eggs beaten, self-raising flour, jam...view the recipe

Easter Bread from Cyprus

Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: all-purpose flour, packet dry-active yeast, salt, granulated sugar, olive oil...view the recipe

Paasiaisleipa (Finnish Easter Bread)

Serves/Makes: 16 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: chopped dates or pitted dates -- snipped, eggs -- at room temperature, butter or margarine, water, milk...view the recipe

Polish Easter Bread

Serves/Makes: 20 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: yeast, warm water, sugar, shortening, salt...view the recipe

Potatis Korv Sweden Christmas Sausage

Potatis Korv Sweden Christmas Sausage recipe rating (1 reviews)

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: lean pork, ground, lean beef, ground, potatoes, shredded (uncooked), salt, ground allspice...view the recipe

Scandinavian Roast Christmas Goose

Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: (10-12 pound) young goose, prepared for cooking, Salt, tart apples, peeled, cored and quartered, prunes, plumped in water, pitted and halved, flour (approximately)...view the recipe