Leftover Easter Eggs Recipes

Ways to use up those leftover Easter eggs!

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Chicken livers, Onion, Garlic, Schmaltz (i.e., chicken fat), Eggs, hard-boiled...view the recipe

Chopped Liver

Serves/Makes: 10 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: chicken livers, onion, eggs -- hard boiled, vegetable or canola oil, salt and pepper, to taste...view the recipe

Deviled Egg Dish

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: eggs --hard cooked, mayonnaise, cottage cheese, prepared mustard, Salt --to taste...view the recipe

Easter Egg Potatoes

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: small baking potatoes (about 4 ounces each), Shortening (optional), light dairy sour cream or plain yogurt, Gouda cheese, shredded, snipped fresh chives...view the recipe

Easter Egg Shrimp Casserole

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: cube butter, flour, Milk, salt, Worcestershire sauce...view the recipe

Easter Egg Spread

Serves/Makes: 1.33 cups Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: curry powder, salt, half & half, cream or milk, (3 oz. size) cream cheese, softened, pepper...view the recipe

Egg-Asparagus Spring Fling

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: frozen cut asparagus (10 oz size), hard cooked eggs -- sliced, minced onion, condensed cream of mushroom soup (10 1/2 oz size), milk...view the recipe

Eggs Benedict Bread Pudding

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: English muffins, Broccoli Flowerets; 1" Pcs, Canadian bacon, Vegetable oil, Hard-cooked large eggs...view the recipe